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Found: 19  Titles

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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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Principles of food chemistry / John M. deMan ... [et al.].
Published
Cham, Switzerland: Springer, c2018.
Call Number
664 P957 2018
Location
Phatthalung
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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung
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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
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Evaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
Author
Bajpai, Preeti.
Published
Saarbrucken : LAP LAMBERT Academic, c2014.
Call Number
635 B165E 2014
Location
Phatthalung
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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Fennema' s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Published
Boca Raton : CRC Press, c2008.
Call Number
664 F335 2007
Location
Phatthalung
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung
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Reading for adults / by R.D. Lewis.
Author
Lewis, R.D.
Published
London : Longman, 1971.
Call Number
428.2 L675R 1971
Location
Songkhla
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Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.
Published
New York : Marcel Dekker, c2000.
Call Number
664.9497 S438 2000
Location
Phatthalung
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